A friend of mine would always make the most amazing baked french toast for our girly brunches. When I saw this cinnamon baked french toast recipe on Pioneer Woman I thought I give it a shot in mini versions. Just an excuse to break out my tiny ramekins. They were super delicious even after spending a few days in the fridge. I added sliced apples to half the batch, next time though I think it would be better just to mix in the apples.
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