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While perusing thekitchn.com's chicken recipes I came across something strange, chicken in milk. Milk and cinnamon, really? Sounded gross and intriguing, intriguing mostly because the author made it sound delicious. The original recipe is by Jamie Oliver (those brits and their strange food habits!), but thekitchn recipe made a few minor changes, the most important of which was to keep the chicken covered until almost done to retain all the juices.
I didn't have have a whole chicken, but keep a stock of drumsticks in the freezer. It was surprisingly delicious, especially with a good baguette from Panera to soak up all the juices!